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Nutrition concepts applied to our daily lives – Nutrition: An Applied Approach 5th edition (PDF) introduces non-majors (or even majors) to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: fluid and electrolyte balance, functions of vitamins and minerals in the body, bone ...read more
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English xli, 579, [83] pages : 28 cm Includes bibliographical references and index Ch. 1. The role of nutrition in our health -- ch. 2. Designing a healthful diet -- ch. 3. The human body: are we really what we eat? -- ch. 4. Carbohydrates: plant-derived energy nutrients -- ch. 5. Fats: essential energy-supplying nutrients -- ch. 6. ...read more
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